Churma Ladoo

  • Published date: October 3, 2017

Wheat flour - 1 cup

Besan - 1/4 cup

Semolina - 2 tbs

Sugar - 1 cup

Ghee - 1/3 cup

cashewnuts - 1 tbs

cardamom pwdr - 2 ts

powder sugar and cardamom. melt the ghee and allow to cool. roast all the pwder . add sugar . add ghee little by little and knead. add cashews and make ladoo balls

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